You’ll be a PEACH if you try this recipe!
Bourbon and Honey Peach Preserves
6-7 peaches, chopped and peeled
1 cup honey
1/2 cup bourbon
1 tbsp. fresh thyme leaves
1/2 tsp. kosher salt
Rustic flatbread crackers
In a food processor pulse the chopped and peeled peaches 5 or 6 times, leaving some chunks. Transfer to large saucepan. Add the honey, bourbon, thyme, and salt. Bring to a boil over medium-high heat. Reduce the heat to low, and simmer, stirring occasionally, until mixture is thick and reduced, approx. 1 hour. Cool completely. Spread cream cheese on crackers and spoon the preserves over cream cheese!