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You can never have too much Oats! Well, actually I do! But don’t throw it away...


Big ol’ Oatmeal Peanut Butter Cookies!





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Ingredients

1 1/2 cups all-purpose flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 cup (2 sticks) unsalted butter, room temp.

1 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs, room temperature

1 1/4 cup creamy peanut butter

2 tsp. pure vanilla extract

2 cups old-fashioned whole rolled oats


Instructions

Preheat oven to 350°F.

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.

In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamy. Add the eggs, peanut butter, and vanilla and beat on high speed until combined.

Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Cover and chill the dough for at least 25 mins.

Line baking sheets with parchment paper.

Scoop balls of dough, approx. 2 tbsp. of dough per cookie, and place on baking sheet at least 2 inches apart. Bake for 12-14 minutes until lightly browned on the sides.

Remove from the oven and allow to cool on baking sheet for 5 minutes.


Enjoy! 😉

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