
Antoinette
You can NEVER eat just ONE TAMALE!
Updated: Feb 21, 2020
So why not just make ENTIRE TAMALE PIE! Care to join me?

Ingredients
Cooking spray
1 box corn muffin mix
1 large egg
1/2 cup sour cream
1/2 cup canned cream corn
1 tbsp extra-virgin olive oil
1 tsp chili powder
1 onion, chopped
1 tsp ground cumin
Kosher salt
Fresh ground pepper
2 cloves garlic, minced
1/3 cup red enchilada sauce
1 cup shredded cheddar cheese
1 cup Monterey Jack Cheese
Directions
Preheat oven to 400 degrees F. Grease a large oven safe skillet with cooking spray. In a large bowl whisk together corn muffin mix, egg, sour cream and creamed corn. Transfer to skillet and bake 20 mins. and let cool.
In a large skillet heat oil over medium heat. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft approx. 5 mins. Add garlic and cook 1 more min. Add ground beef cook until done. Drain fat.
Poke entire surface of cornbread with a fork and pour over the enchilada sauce on top. Add the beef and top with cheeses.
Cover with foil and bake until cheese is melted about 20 mins.
Enjoy! 😉