When Life Gives You Lemons.. you make a Delicious Garlicky Lemon Pasta! 🍋
Updated: Jan 31
Care to join me? 😜
1 lb. spaghetti noodles
14 cup reserved pasta water
2 lemons(3-4 tbsp lemon juice)
3 Tbsp. olive oil
3 cloves minced garlic
Coarse ground pepper
1 1/2 cup fresh Parmesan cheese
1/2 c. Panko bread crumbs
fresh parsley for garnish (optiona)
Boil spaghetti noodles in large pot well salted until al dente.
While pasta is cooking mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp. olive oil. Add Panko breadcrumbs and minced garlic and season with salt. Cook until bread crumbs are golden and garlic is fragrant, about 3 minutes. Remove breadcrumbs onto a paper towel lined plate and wipe out skillet.
Reserve at least 1/4 to 1/2 cup of the pasta water before draining. After draining the pasta place back in skillet and toss together with the Panko bread crumbs, lemon juice, pepper, 1/4 cup pasta water, and Parmesan cheese.
Garnish with fresh parsley( optional)