• Antoinette

This sums up my childhood nostalgia along with riding on handlebars of bicycles and playing Barbies!

Chipped Beef in Béchamel Sauce on Toast


3 (2 oz.) packages of Buddig Corned Beef

4 tbsp. butter

1/4 cup all purpose flour

2 cups milk

1/4 tsp. Grated nutmeg

2 pinches ground cayenne

2 tsp. Dijon mustard

Salt and pepper to taste

Toasted Bread( I used leftover Brioche)


Chop up the Corned Beef and set aside.

Melt 4 Tbsp. butter in a saucepan over medium heat until foamy. Whisk in flour and cook for 1 minute.

Whisk milk into pan in a thin, steady stream until combined. Whisk in Dijon, cayenne and nutmeg. Season with salt and pepper. Add the chopped Corn Beef to sauce and cook until béchamel is slightly thickened, approx. 3 minutes.

Serve over the toasted bread!

Enjoy! 😉

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