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This is SIMPLY THE BEST! ..I SCHNITZEL YOU NOT! 😜

Updated: Feb 21


Pork schnitzel is known to the Slavic world as “otbivni” (meaning: pounded). My German Pork Schnitzel turned out AMAZING ... care to join me 😜


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Ingredients

6-8 thin-cut, bone-in pork chops

1/2 cup all-purpose flour

1/4 cup milk

2 eggs, whisked

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 cup panko bread crumbs

1/4 cup oil for frying, divided

1 lemon, cut into wedges


INSTRUCTIONS

Pound pork chops very thin (REMEMBER... this is the key factor).

Add the flour to a plate. In a bowl, whisk the eggs with the milk and season with the salt and pepper. Add the panko to another plate. One at a time, lightly coat the pork chops first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess. Repeat with the remaining pork chops. Heat 2 tablespoons of oil in a heavy skillet over medium high heat. Fry the chops in batches, moving the chops in the pan, until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoons of oil to the pan at a time and repeat with the remaining pork chops.

Serve with lemon wedges


Enjoy 😉

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