This is SIMPLY THE BEST! ..I SCHNITZEL YOU NOT! 😜
Updated: Feb 21
Pork schnitzel is known to the Slavic world as “otbivni” (meaning: pounded). My German Pork Schnitzel turned out AMAZING ... care to join me 😜
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6-8 thin-cut, bone-in pork chops
1/2 cup all-purpose flour
1/4 cup milk
2 eggs, whisked
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup panko bread crumbs
1/4 cup oil for frying, divided
1 lemon, cut into wedges
Pound pork chops very thin (REMEMBER... this is the key factor).
Add the flour to a plate. In a bowl, whisk the eggs with the milk and season with the salt and pepper. Add the panko to another plate. One at a time, lightly coat the pork chops first in the flour, then the egg mixture, and then in the panko crumbs, shaking off excess. Repeat with the remaining pork chops. Heat 2 tablespoons of oil in a heavy skillet over medium high heat. Fry the chops in batches, moving the chops in the pan, until golden brown and crispy, about 5 minutes on each side. Add 1 tablespoons of oil to the pan at a time and repeat with the remaining pork chops.
Serve with lemon wedges