Smoking Hot Butt and Pulled Pork! Sounds like a Party to Me!! WOWZA!! 😜

Pulled Pork Cuban Sliders!! ..care to join me? 😜

#pulledpork #cubansliders #newyearseve #horsdoeuvres #partytime #swisscheese #hawaiianrolls #foodporn #foodie #instafood #foodphotography #yummy #foodstagram #delicious #instagood #lovemycooking #lovecooking #creativecooking #cilantro #ilovegarlic #thefeedfeed #foodblog #buzzfeast #homecooking #chefmode #foodpic #nomnom

Ingredients

1 tablespoon chopped fresh cilantro

1 garlic clove minced

1 teaspoon Dijon-style mustard

1 bag (12 rolls) King’s Original Hawaiian Sweet Rolls

1 lb. smoked pork, shredded.

12 oz. ham, thinly sliced and cut into quarters

8 oz Swiss cheese, sliced and cut into quarters

4-6 dill pickle sandwich slices, cut into small pieces

6 tablespoons butter, melted

Instructions

Preheat oven to 350°F.

Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking sheet.

Layer roll with heaping of pulled pork.

Next add the sliced ham and pickles.

Top with Swiss cheese.

Add top of the rolls.

In a small bowl, combine melted butter, cilantro, garlic and mustard. Brush butter mixture over sliders.

Cover baking sheet with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Enjoy!😉