• Antoinette

Shake your Cinnabon Bons Cinnamon Rolls with Cream Cheese Icing!

Updated: Feb 21, 2020

#cinnamon #spices #themeweek #cinnamonrolls #cinnabon #justlikecinnabon #delicious #breakfast #baking #baker #ilovetobake #creamcheeseicing #thecookingtrader #myrecipes #spice #medicinal #healthbenefits #health #mybody #youarewhatyoueat #eating #health #thefeedfeed #thefeedbaking #picoftheday #food #foodinfluencer #recipes #oven #foodphotography #shakeyourbonbons


1 cup warm milk

2 eggs, room temperature

1/3 cup butter, melted

4 1/2 cups bread flour or regular flour

1 tsp. salt

1/2 cup white sugar

1 pkg yeast (1/4 ounce)

For the Filling

1 cup brown sugar, packed

2 1/2 tbsp. ground cinnamon

1/3 cup butter, softened

For the icing

8 oz cream cheese, softened

1/2 cup butter, softened

3 cups confectioners' sugar

1 tsp. vanilla extract

1/8 tsp. salt


Microwave milk for approx. 45-60 seconds in the microwave. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs, and flour. Mix well. Knead dough into a large ball. Put in a bowl and cover tightly with plastic wrap. Let rise in a warm place for about 1 hour or until dough has doubled in size.

In a small bowl combine the butter, brown sugar and cinnamon. (I mixed it with my fingers until crumbly). Roll dough into a rectangle about 1/4 inch thick. Spread evenly with sugar/cinnamon mixture. Roll up dough starting with the longer side and cut into 12 large rolls. Place rolls in a lightly greased 9x13 inch glass baking dish. Cover and let rise until nearly doubled, about 30-60 minutes.

Preheat oven to 350 degrees. Bake rolls until golden brown, about 20 minutes.

Instructions for Icing

In medium bowl beat together the cream cheese, butter, confectioners' sugar, vanilla extract and salt.

Spread half the frosting on rolls while they are warm so that the frosting melts into the roll and the other half after they've sat for a couple of minutes.

Enjoy! 😉

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