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Orange Creamsicle


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Ingredients

4 cups vanilla ice cream

1 (12 oz.) can frozen orange juice

1 1/2 cup whole milk

1 tsp. pure vanilla

Zest from 1 small orange

6 Popsicle sticks

6 Paper cups


Instructions

In blender combine all ingredients until thoroughly mixed. Pour into paper cups. Place in freezer for about 10 mins. allowing to get a bit firm. Then insert popsicle stick in middle of ice cream. Place back in freezer and allow to freeze until very firm, approx. 4-5 hours. When ready to eat remove the paper cup mold.


Enjoy! 😉

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