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  • Antoinette

Now this is a blast from the past.. anyone remember Jell-O’s Whip ‘n Chill back in the 1960’s ?

Updated: Feb 21

It was just as popular as that other powdered stuff in pantry called Tang.

Whip ‘n Chill was beloved for its ability to quickly go from powdered form to a light and creamy mousse. Available in flavors including chocolate, vanilla, lemon, and strawberry. Sounded so good that I decided to make my own “modern” version and trust me it was so YUMMY and so EASY TO MAKE! Care to join me?



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Ingredients

1 6 oz. ready made Oreo pie crust

1 5.9 oz. box Jello Chocolate Fudge pudding mix

1 1/2 cups thawed Cool Whip Topping

1 1/2 cups whole or 2% cold milk


Instructions

Beat pudding mix and milk in medium bowl for approx. 2 minutes.

Stir in the Cool Whip

Spoon mixture into crust and refrigerate for 1 hour.


Enjoy! 😉



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