Now this is a blast from the past.. anyone remember Jell-O’s Whip ‘n Chill back in the 1960’s ?

It was just as popular as that other powdered stuff in pantry called Tang.

Whip ‘n Chill was beloved for its ability to quickly go from powdered form to a light and creamy mousse. Available in flavors including chocolate, vanilla, lemon, and strawberry. Sounded so good that I decided to make my own “modern” version and trust me it was so YUMMY and so EASY TO MAKE! Care to join me?

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Ingredients

1 6 oz. ready made Oreo pie crust

1 5.9 oz. box Jello Chocolate Fudge pudding mix

1 1/2 cups thawed Cool Whip Topping

1 1/2 cups whole or 2% cold milk

Instructions

Beat pudding mix and milk in medium bowl for approx. 2 minutes.

Stir in the Cool Whip

Spoon mixture into crust and refrigerate for 1 hour.

Enjoy! 😉