• Antoinette

No need to take a trip south of the border for this delicious salad!

I've got an authentic Mexican Street Corn right here and let me tell ya.. it's INSANE!

Easy Mexican Street Corn Salad


2 tbsp. olive oil

1 tbsp. butter

2 (8 ounce) bags organic frozen corn

4 tbsp. Real mayonnaise

4 ounces Cotija cheese or feta, crumbled

2 tbsp. lime juice, fresh

1-2 tbsp. jalapeño peppers, finely chopped

1/4 cup fresh cilantro leaves, finely chopped

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tsp. chili powder

1/2 tsp. cayenne powder

1/2 tsp. onion powder

1/2 tsp. Garlic powder

Pinch of sugar

Salt and pepper, to taste


Add the olive oil and butter to a large skillet over medium heat. Add corn and let cook, stirring frequently until it starts to char, about 8-10 minutes.

In a large bowl, mix together the mayonnaise, cheese, lime juice, jalapeños, cilantro, red onion, garlic, cayenne, onion powder, garlic powder, chili powder, pinch of sugar, salt and pepper. When the corn is done, turn off heat and fold mayo mixture into the corn. Taste for seasoning. Serve immediately.

Enjoy! 😉

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