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  • Antoinette

My Head is in the Clouds

Updated: Apr 3

Feeling a bit gloomy these days? Just remember.. the Sun Will Come Out Tomorrow.. even if hiding behind the Clouds!


Leftover Eggs in the Clouds!


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Ingredients

4 large eggs

1/4 cup grated pecorino-romano

1/4 cup chopped Italian seasoning

1/4 cup cooked bacon, crumbled

Freshly ground coarse black Pepper, to taste

Kosher Salt, to taste


Ingredients

Preheat oven to 450 degrees F.

Separate the eggs by putting whites in 1 large bowl and the yolks in 4 separate small bowls. Whip egg whites until they are stiff peaks. Fold in the cheese, chives and bacon. Spoon into 4 heaping mounds on baking sheet lined with parchment paper. Make a deep well in center of each. Bake for approx. 3 minutes. Add one yolk to each well and season with salt and pepper. Bake until yolks are just set, 2-3 minutes or to done(your preference).

Serve with toast!


Enjoy! 😉

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