• Antoinette

It's Fusilli, Jerry!

Fusilli Pasta in Creamy Garlic Sauce


1 pound fusilli pasta

3 Tbsp. butter, salted or unsalted

4 cloves garlic, minced

2 Tbsp. all-purpose flour

1 1/2 cup heavy cream

3/4 cup freshly grated Parmesan cheese, plus more

1/2 tsp. Nutmeg

kosher salt and black pepper, to taste

Fresh chopped parsley, for garnish


Bring large pot of salted water to boil. Cook fusilli pasta according to package instructions, to al dente. Drain and set aside.

Heat a large pan over medium heat and melt butter. Add the garlic and sauté until fragrant, about 1 minute.

Whisk in flour and slowly add the cream, whisking continuously.

Reduce heat and simmer until sauce thickens. Turn off heat and stir in freshly grated parmesan cheese and nutmeg.

Toss sauce with fusilli pasta. Season with salt and black pepper and garnish with fresh parsley. Serve hot!

Enjoy! 😉

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