If you ever get into a “pickle” and can’t decide what to make for dinner then I highly suggest this!
CopyCat Chick-Fil-A Sandwich
2 chicken breasts, boneless and skinless
4 hamburger buns, split
8 dill pickle slices
1 tsp. Paprika
1/2 tsp. Garlic Powder
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup peanut oil
1 large egg
1/2 cup all-purpose flour
1 tbsp. confectioners’ sugar
Kosher salt, to taste
Freshly ground black pepper, to taste
Place chicken breast on cutting board and slice the chicken in half horizontally. If needed trim excess fat
In a large shallow baking dish combine the chicken, pickle juice and 1/2 cup milk and marinate for 30 minutes. Drain well.
Heat peanut oil in a large skillet over medium high heat.
In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.
In a large bowl, combine flour, confectioners’ sugar, garlic powder, paprika, salt and pepper.
Place chicken in the bowl and thoroughly coat the chicken.
Working in batches, add chicken to the skillet and cook until crispy and golden. Transfer to a plate lined with paper towel.
Serve chicken immediately on burger buns with 2-3 pickles each.