• Antoinette

I want a “Pear” of these! You can’t eat just one!

Pomegranate Poached Bosc Pears


3 firm Bosc pears

1 tbsp. butter

1 cup Pinot Noir wine

1 cup pomegranate juice

1/4 cup plus 1 tsp. real maple syrup, divided

1 tbsp. pure vanilla extract

1/2 tsp. cinnamon

1/2 tsp. Nutmeg

1/2 cup plain Greek yogurt

3 tbsp. Sour Cream

2 tsp. lemon zest


Prepare pears by peeling, cut in halves and core them. Set aside. Melt butter in a medium skillet over medium to high heat. Place the pears in skillet cut sides down. Cook until browned, approx. 10-15 minutes. Add the Pinot Noir, 1/4 cup maple syrup, vanilla, pomegranate juice, nutmeg and cinnamon.

Cover and simmer until tender, about 15 minutes. Remove skillet from heat and allow to cool slightly. In a small bowl stir together the Greek yogurt, sour cream, and 1 tsp. maple syrup. Spoon over pears and garnish with the lemon zest.

Enjoy! 😉

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