
Antoinette
Iām no CHICKEN when it comes to cooking it! šš š
Updated: Feb 19, 2020
Open Faced Chunky Chicken Salad Sandwich!
#chicken #chickensalad #openfacedsandwich #bertollioliveoil #dijonmustard #mayo #smokedpaprika #sweetpickles #celery #yummy #sandwich #walnuts #creativecooking #foodblogger #foodlover #like #follow #foodgasm #healthyfood #foodies #lunch #photooftheday #tasty #eat #picoftheday #homemade #healthy #chef #foodart #eatgood

Ingredients
5-6 pieces chicken tenderloins strips
Olive oil (I used Bertolli extra virgin)
1 tsp. Lemon juice
2/3 cup mayonnaise
1/4 cup Dijon mustard
Kosher Salt
Freshly ground pepper
1 celery stalk, chopped
1/2 cup chopped walnuts
1/2 cup almond slivers
5-6 sweet baby pickles, chopped
1/8 tsp. Smoked paprika
1/2 tsp. Garlic powder
1/4 tsp. Onion powder
Lettuce for garnish
Hawaiian sweet Rolls
Instructions
Preheat oven to 350 degrees F.
Place chicken tenderloin strips on a baking pan and rub them with olive oil. Sprinkle with salt and pepper. Roast in oven for 40 -50 minutes or until chicken is cooked through.
When chicken cooled cut into dices and place in small bowl. Add the mayonnaise, lemon juice, Dijon mustard, salt, pepper, smoked paprika, garlic powder, onion powder, pickles, walnuts, almond slivers, and celery and toss well.
Cut Hawaiian sweet rolls in half using sharp knife and place on baking sheet. Place in oven on high broil for just a min or less until toasted on top and remove.
Layer chicken salad on toasted Hawaiian rolls and garnish with lettuce!
Enjoy! š