I’m heading back to Italy for this “Around the World” Easter dish! Brodetto Pasquale? Well kind of..

Easter Ham and Asparagus Frittata

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Ingredients

1/4 cup olive oil

8 large eggs (lightly beaten)

1/2 cup Pecorino Romano cheese

3 tbsp. parsley, finely chopped

1 tsp. sea salt

1 tsp. Garlic powder

1/2 tsp. freshly ground black pepper

1 tsp. Italian seasoning

1 8oz. package ham, diced

1 medium onion, diced

1 14.5 oz. can diced Italian tomatoes, drained

1 lb. thin asparagus

Instructions

Preheat oven to 350 degrees F.

In a large bowl mix together the eggs, cheese, parsley, salt, pepper, garlic powder, and Italian seasoning. Set aside. Heat the olive oil in a large oven proof skillet over medium heat. Add the ham and onion and cook until meat is browned and onion translucent, approx. about 5 minutes. Stir in the tomatoes and asparagus and continue to cook for another 2-5 mins. Pour the egg mixture evenly over the top. Bake until set, about 15-20 minutes.

Enjoy! 😉