• Antoinette

I like it SWEET, SAVORY and SPICY!

Hawaiian Pineapple Rice


1 1/2 cups water

1 cup crushed pineapple in pineapple juice

2 tsp. sugar

2 Tbsp. unsalted butter

1/2 tsp red pepper flakes

1 cup jasmine rice, not quick-cooking

Fresh squeezed juice from small lime

Fresh cilantro, chopped


In a medium saucepan add the water, pineapple, sugar, butter, salt, and chili flakes. Cover and bring to a simmer over medium heat. Stir in the rice and reduce heat to low. Simmer for approx. 15-20 minutes, partially covered, until all of the water has been absorbed.

Remove the saucepan from heat and allow to steam completely covered for about 5 more minutes.

Fluff rice with a fork. Stir in lime juice and chopped cilantro.

Enjoy! 😉

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