• Antoinette

I always prepare my Taco’s like my personality...FIERY BOLD AND SPICY! 😜

CopyCat Fiery and Bold Taco Bell Tacos


1 1/2 lb. ground beef (80/20)

1 small yellow onion, diced

2 tbsp. Chili powder

1 1/2 tsp. Ground cumin

1 tsp. Salt

1 tsp. Dried oregano

1 tsp. Garlic powder

1/2 tsp. Ground black pepper

1 cup tomato sauce

1/2 cup water

1 package of 10 Bold Taco Shells (Taco Bell or Old El Paso)

1 cup of cheese Mexican Blend

For Topping

Shredded lettuce, diced tomatoes, jalapeños, sliced Avocado, hot sauce, sour cream


Add beef to large skillet over medium-high heat. Break meat apart and cook until no longer pink. Drain and then add in the onion and cook until fragrant. Add the chili powder, cumin, salt, oregano, garlic powder and pepper. Stir well.

Reduce heat and add in tomato sauce and water. Cook until some of liquid evaporates and then remove from heat.

Warm shells according to package instructions.

Fill taco shells with meat and desired toppings!

Happy Cinco de Mayo! 😉

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