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Updated: Jun 24, 2020
Spicy Korean Cheesy Fries
Ingredients 1 26 oz. bag Ore-Ida extra crispy frozen french fries
1/2 cup parmesan cheese, grated
1/2 cup sharp cheddar cheese, grated
1 cup mayonnaise
3/4 cup gochujang
1/2 tsp. Garlic salt
2 tsp. rice vinegar
1/4 tsp. Ground coriander
Salt and pepper, to taste
1 tbsp. Red pepper flakes
2 scallions, chopped
Heat the oven to 425 degrees F.
Spread the fries out on a large baking sheet. Bake the fries for approx. 25 minutes and then toss fries with a spatula. Sprinkle the garlic salt and grated cheeses evenly over fries and bake for another 10- 15 minutes or until golden and crisp.
In bowl mix together the mayonnaise, gochujang, rice vinegar, ground coriander, salt and pepper. Using a spoon, drizzle the sauce evenly over the hot fries. Sprinkle the scallions along with the red pepper flakes over the sauce.