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As the famous Cajun Chef Justin Wilson would say..” I GARONTEE YOU WILL LOVE THIS DISH!”

Updated: Feb 25


Spicy Cajun Andouille Sausage and Red Potatoes!


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Ingredients

1 14 oz. smoked andouille sausage

2 lbs. red potatoes, quartered

2 tbsp. olive oil

1 1/2 tsp. Homemade Cajun seasoning (recipe included)

2 medium green onions, chopped

3 cloves garlic, minced

2 tsp. fresh thyme, rough chopped and divided

1/2 tsp. fennel


Homemade Cajun Spice

2 tbsp. Smoked paprika

2 tbsp. Oregano

2 tbsp. salt

1 tbsp. cracked black pepper

1 tbsp. cayenne pepper

1 tbsp. dried thyme

1 tbsp. onion powder

2 tbsp. Garlic powder

Mix all ingredients together in bowl.


Instructions

In a large skillet heat the olive oil. Add the potatoes to the pan and sprinkle with 1 tsp. of the Cajun seasoning. Let the potatoes cook for several minutes and brown on one side before you turn them to prevent them from breaking up.

Cook the potatoes for another 15 mins and then add the diced green onions to skillet, minced garlic, fennel seed and 1 tsp. fresh thyme. Sprinkle with the remaining Cajun seasoning. Cook for another 5 minutes and transfer to baking dish.

Slice the sausage into 1/4 inch slices and add to the baking pan. Cook for 30 mins. until the potatoes are tender and the sliced sausage has browned.

Add more Cajun seasoning if needed and some cracked pepper. Sprinkle with the remaining chopped thyme and green onion before serving.


Enjoy!

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