• Antoinette

An Italian Favorite

Beef Spiedini Recipe


1 lb. top round, sirloin tip, bottom round or rump, (whichever you choose) sliced very thin

6 yolks from hard boiled eggs

2 tbsp. garlic, minced ( 6 cloves)

1 cup Italian bread crumbs

1 cup Parmigiano-Reggiano cheese

1/4 cup fresh parsley, finely chopped

2 tbsp. dried Italian seasoning

1/2 cup Extra virgin olive oil

1 cup diced tomatoes

Salt and pepper, to taste


Preheat oven to 350 degrees F.

In a large bowl combine the egg yolks from hard boiled eggs, garlic, Italian bread crumbs, Parmigiano-Reggiano cheese, parsley, Italian seasoning, diced tomatoes, olive oil, salt and pepper. Mix well making sure it is a moist consistency. (You can add extra olive oil if needed).

Place slice of meat onto clean surface. Spoon 1 tbsp. of filling onto wider end of meat and roll tightly to the other end. Secure with toothpick. Repeat this step with rest of meat slices. Place side by side onto 2 large baking sheets.

Place in oven and bake for 20-25 mins. Remove from oven and brush olive oil on top!

Sprinkle with parsley.

Serve with red sauce for dipping.

Enjoy! 😉

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