• Antoinette

Almost too beautiful to Eat!

Avocado Pistachio Pesto


1 cup fresh basil leaves

1/2 cup fresh flat-leaf parsley leaves

1 clove garlic, peeled

1/4 cup fresh roasted salted pistachios

1 medium avocado

1/2 cup olive oil

Juice from 1 small lemon

Sea salt, to taste

Black pepper, to taste

Red pepper flakes

Toasted French bread, for serving


Place basil, parsley, garlic, pistachios, avocado, olive oil, lemon juice, salt and pepper into a high powered food processor.

Process together until well combined.

Spread on toasted bread and sprinkle with red pepper flakes!

Enjoy! 😉

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