Almost too beautiful to Eat!
Avocado Pistachio Pesto
1 cup fresh basil leaves
1/2 cup fresh flat-leaf parsley leaves
1 clove garlic, peeled
1/4 cup fresh roasted salted pistachios
1 medium avocado
1/2 cup olive oil
Juice from 1 small lemon
Sea salt, to taste
Black pepper, to taste
Red pepper flakes
Toasted French bread, for serving
Place basil, parsley, garlic, pistachios, avocado, olive oil, lemon juice, salt and pepper into a high powered food processor.
Process together until well combined.
Spread on toasted bread and sprinkle with red pepper flakes!