• Antoinette

Almonds taste so much better dipped in Chocolate!

Chocolate Dipped Sea Salt Almonds

#chocolate #chocolateweek #themeweek #chocolatelover #chocoholic #almonds #seasalt #rawsugar #turbinadosugar #chocolatedipped


6 oz. bittersweet or semi-sweet chocolate

1 1/2 cups whole almonds (raw and unsalted) Turbinado sugar

Sea salt


Line a large baking sheet with parchment paper. Set aside.

Melt the chocolate in a double boiler or temper chocolate.

Stir the almonds into the chocolate, making sure to coat each one. Using a fork, lift the almonds out of the chocolate one by one or only a couple at a time. Repeat with remaining almonds.

Sprinkle almonds with a bit of sea salt and turbinado sugar and allow chocolate to completely set. To make this process faster you can place baking sheet in the refrigerator.

Enjoy! 😉

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