“A Roll by any other name would Smell as Sweet”

The roll I Love is named Potato!

#rolls #homemaderolls #potatorolls #potatoes #delicious #spuds #potatorecipes #ilovespuds #ilovepotatoes #thecookingtrader #spudtacular #russet #love #savory #thefeed #thefeedfeed #cooking #baking #f52grams #delicious #instafood #foodinfluencer #foodstagram #foodphotography #photography #homemade #tasty #foods #chef #huffposttastes #eeeeeats #foodgawker #bhgfood #mywilliamsonoma #instayum #foodblogfeed

{"items":["bd8cd0_ea7120a8ebb74e0793dae47c1c87e6fb~mv2.jpg","bd8cd0_00f6bd45327f4dd69b92a68eab777e76~mv2.jpg"],"styles":{"galleryType":"Columns","groupSize":1,"showArrows":false,"cubeImages":true,"cubeType":"fill","cubeRatio":1,"isVertical":true,"gallerySize":300,"collageAmount":0,"collageDensity":0,"groupTypes":"1","oneRow":false,"imageMargin":2.5,"galleryMargin":0,"floatingImages":0,"chooseBestGroup":true,"smartCrop":false,"hasThumbnails":false,"enableScroll":true,"isGrid":true,"isSlider":false,"isColumns":false,"isSlideshow":false,"cropOnlyFill":false,"fixedColumns":2,"enableInfiniteScroll":true,"isRTL":false,"minItemSize":50,"rotatingGroupTypes":"","rotatingCubeRatio":"","gallerySliderImageRatio":1.7777777777777777,"numberOfImagesPerRow":2,"numberOfImagesPerCol":1,"groupsPerStrip":0,"borderRadius":0,"boxShadow":0,"gridStyle":1,"mobilePanorama":false,"placeGroupsLtr":false,"viewMode":"preview","thumbnailSpacings":0,"galleryThumbnailsAlignment":"bottom","isMasonry":false,"isAutoSlideshow":false,"slideshowLoop":false,"autoSlideshowInterval":4,"useCustomButton":false,"bottomInfoHeight":0,"titlePlacement":"SHOW_ON_HOVER","galleryHorizontalAlign":"center","galleryTextAlign":"center","galleryVerticalAlign":"center","scrollSnap":false,"itemClick":"link","fullscreen":false,"allowSocial":false,"allowDownload":false,"allowTitle":true,"allowDescription":false,"loveButton":false,"loveCounter":false,"videoPlay":"onClick","scrollAnimation":"NO_EFFECT","scrollDirection":0,"overlayAnimation":"NO_EFFECT","arrowsPosition":0,"arrowsSize":23,"watermarkOpacity":40,"watermarkSize":40,"useWatermark":true,"watermarkDock":{"top":"auto","left":"auto","right":0,"bottom":0,"transform":"translate3d(0,0,0)"},"loadMoreAmount":"all","defaultShowInfoExpand":1,"allowTitleExpand":true,"allowDescriptionExpand":true,"allowLinkExpand":true,"expandInfoPosition":0,"allowFullscreenExpand":true,"fullscreenLoop":false,"galleryAlignExpand":"left","addToCartBorderWidth":1,"addToCartButtonText":"","slideshowInfoSize":200,"playButtonForAutoSlideShow":false,"allowSlideshowCounter":false,"hoveringBehaviour":"APPEARS","thumbnailSize":120,"magicLayoutSeed":1,"imageHoverAnimation":"NO_EFFECT","calculateTextBoxHeightMode":"AUTOMATIC","calculateTextBoxWidthMode":"PERCENT","textBoxHeight":0,"textBoxWidth":200,"textBoxWidthPercent":50,"textImageSpace":10,"textBoxBorderRadius":0,"textBoxBorderWidth":0,"textsVerticalPadding":0,"textsHorizontalPadding":0,"titleDescriptionSpace":6,"customButtonText":"","customButtonBorderWidth":1,"customButtonBorderRadius":0,"loadMoreButtonText":"","loadMoreButtonBorderWidth":1,"loadMoreButtonBorderRadius":0,"imageInfoType":"NO_BACKGROUND","itemBorderWidth":0,"itemBorderRadius":0,"itemEnableShadow":false,"itemShadowBlur":20,"itemShadowDirection":135,"itemShadowSize":10,"imageLoadingMode":"BLUR","expandAnimation":"NO_EFFECT","imageQuality":90,"usmToggle":false,"usm_a":0,"usm_r":0,"usm_t":0,"videoSound":false,"videoSpeed":"1","videoLoop":true,"galleryLayout":2,"gallerySizeType":"px","gallerySizePx":300,"allowHover":true,"mobileSwipeAnimation":"NO_EFFECT","gotStyleParams":true,"showVideoPlayButton":true,"modifiedGallerySize":true,"selectedLayout":"2|bottom|1|fill|true|0|true","layoutsVersion":2,"selectedLayoutV2":2,"isSlideshowFont":false,"externalInfoHeight":0,"externalInfoWidth":0},"container":{"galleryWidth":2565,"galleryHeight":1440,"scrollBase":0,"height":null,"width":null}}

Ingredients

1 large Yukon Gold potato, scrubbed

1 cup whole milk

1/2 cup unsalted butter, melted

1 1/2 cups all-purpose flour

2 1/4 oz. envelopes active dry yeast (about 4½ tsp.)

3 tbsp. Granulated sugar

2 large eggs, beaten

1 large egg yolk, beaten

2 2/3 cups bread flour

1 tbsp. sea salt

Vegetable oil (for surface)

Instructions

Boil the potato in a small saucepan of boiling water (approx. 30-40 mins. until a paring knife passes through flesh with no resistance) and then drain.

Place the potato in bowl. Add in milk and butter and using a stand mixer blend until no lumps remain. Switch to the dough hook. Add the all-purpose flour, yeast, and sugar and mix on medium speed, scraping bottom and sides of bowl as needed, until a very wet, sticky dough forms, about 2 minutes. Let the dough rise, uncovered, in a warm spot, for 30 minutes. Add the eggs, egg yolk, 2⅔ cups bread flour, and 1 tbsp. salt and mix on medium-high, adding more bread flour if needed, until dough is smooth and elastic, about 5 minutes. Brush surface of dough with butter, cover, and allow to rise again in a warm spot for 30 more minutes. (Dough should rise 1 1/2 times its initial size). Turn out dough onto a lightly oiled surface and divide into 18 pieces. Roll each into a ball using your palm. Brush a 13x9 baking dish with butter and place balls side by side in dish (rolls should be touching). Brush tops with more butter. Let sit, uncovered, in a warm spot for 30 mins. to 1 hour. Preheat oven to 400 degrees F. Brush dough again with butter and sprinkle with salt. Bake rolls until deep golden brown approx. 15–20 minutes. Serve warm!

Enjoy! 😉